Oven Baked Cod Fish Recipes

Serve with rice pilaf and vegetable.

Oven baked cod fish recipes.

Add pads of butter along the top of the fish. Season all over with salt and pepper. Lay cod in baking dish and sprinkle with salt pepper to taste. In a shallow bowl mix lemon juice and butter.

Bake for two sets of 10 minutes each and you have the perfect ten dinner. They closed after years in business and we are happy to share a version of their most requested recipe. This recipe was a favorite request from a local restaurant. Simple fast and delicious describes this baked cod recipe.

Spray baking dish with pam cooking spray. Dip fillets in lemon juice mixture then in flour mixture to coat both sides. In a separate shallow bowl mix flour and seasonings. Preheat oven to 350 degrees.

For a 375 f oven that would be around 15 20 minutes and around 25 30 minutes in a 350 f oven. Sprinkle italian panko crumbs on top of the fish not too thick. Since it is a lean type of fish cod cooks really quickly in a preheated 400 f oven. Preheat oven to 400.

Preheat the oven to 400 and pat cod filets with a paper towel until dry. Combine olive oil cherry tomatoes lemon slices garlic and thyme in a 9 x 13. Place in an airtight container and store in the refrigerator for 3 to 5 days. Yes once the baked cod is served let it cool completely before storing.

It should take around 10 15 minutes to cook depending of course upon the thickness of your fish fillet. How to store baked cod. This baked cod is simple to make and only has 4 ingredients for the sauce making the sauce ahead of time is easy to do. Cook in oven for 30 minutes.