Pan Sear Steak On Grill

Top 3 methods to searing steaks before grilling grill and sear.

Pan sear steak on grill.

Topped with garlic herb butter this will quickly become your go to steak recipe. My perfect medium rare ny strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal. Once the steak is flipped to sear and brown the 2nd side it should immediately be placed in the oven. If that s the case follow steps 1 5 to sear and then move your steaks to an indirect zone to finish them.

Even on charcoal you have to go to extra lengths to get a good sear. The meat will sear and brown properly with the residual heat of the pan especially if it is cast iron. Once your steak is cooked to your liking remove it from the grill and let it rest for 30 to 40 of the total time on the grill. You can quickly cook this steak on your stovetop and it s great for an easy weeknight meal.

Next place the grill grate 2 3 inches above the charcoals and coat the grate with nonstick cooking spray. It is a solid material that creates evenly grilled marks on our steaks just the way we like it. A thicker steak will require a longer cooking time. If you are interested in a lightweight pan with the right size for searing all types of steaks then nordic ware is the right pan for you.

And by a good sear i mean a dark crusty brown. It also has a superb griddle for searing fishes and vegetables too. Then light the coals and let the temperature reach 500 degrees fahrenheit. This pan seared steak with garlic butter is incredibly juicy tender and delicious.

We make a lot of steak in our house and because we live in the northeast outdoor grilling is out of the question for much of the year. If you sear the 2nd side first then put it in the oven that side will continue past browning and on to burning. It s a super simple method that results in better than steakhouse restaurant quality steaks every time. Preheat grill 400 to 450 f.

Here are my top tips for a pan seared steak that is caramelized on the outside and juicy in the middle. Searing steak is so easy to do i never order steak at restaurants anymore. The pan sear method will work for either thin or thick steaks. With a ribeye or strip steak give our texas bold brisket rub a try for a flavor boost of black pepper garlic salt and other bold spices.

This incredibly tasty and perfectly pan seared new york strip steak is easier than you may think to make. For thick cuts such as ribeye strip steak or t bone choose steaks that are 1 1 2 to 2 inches thick for maximum juiciness.