Ingredients 1 teaspoon white sugar 1 25 ounce package active dry yeast cup warm water 110 degrees f 45 degrees c cup milk cup white sugar cup butter 1 teaspoon salt 2 large eggs eggs beaten 4 cups all purpose flour cup butter cup brown sugar 1 cup chopped pecans divided cup.
Ooey gooey pecan cinnamon rolls.
Cinnamon pastry filled with cinnabon signature frosting and brown sugar cinnamon.
Please call 239 269 2187 café menu will always have the original ooey gooey cinnamon roll.
We encourage all orders over 12 rolls to please give a 24 hour notice if possible.
Caramel pecan ooey gooey rolls.
Stir in enough of the remaining flour until dough is stiff.
Add half the flour and beat until smooth.
Stir and set aside.
Cinnabon has a new frozen breakfast line that includes six treats including caramel pecan ooey gooey rolls frosting filled cinnapastry frosted cinnasweet swirls cinnabiscuit chicken sandwich jalapeno cheddar sausage bites and cheddarroll sausage egg sandwich.
Cinnamon sweet roll covered in caramel and pecans.
Let s take a look at the six new products shall we.
Ingredients cup chopped pecans 1 1 pound loaf frozen bread dough thawed cup butter melted cup packed brown sugar 1 3 5 ounce package cook and serve butterscotch pudding mix 2 teaspoons ground cinnamon.
Directions in a cup combine yeast warm water and 1 tsp sugar.
In a large bowl mix milk remaining sugar butter salt and eggs.